Exotic food habits and preparation methods, Indians use large quantities of edible oils every day. Mustard oil is preferred as a cooking medium across Northern India and North East region of the country.
The oil makes up about 30% of the mustard seeds. It can be produced from black mustard (Brassica nigra), brown Indian mustard (Brassica juncea), and white mustard (Brassica hirta).
Mustard oil has about 60% monounsaturated fatty acids of which 42% erucic acid and 12% oleic acid, it has 21% polyunsaturates of which 6% is the omega-3 alpha-linolenic acid and 15% omega-6 linoleic acid and it has 12% saturated fats (source: USDA food data base)
The extracted oil in our industry is produced from high quality seeds. They are crushed using the latest technological equipments. The pungency level in our oil is very high because of the new machinery and style we use. The nutritional composition of our oil meets the modern health requirements.